All Purpose Baby Back Ribs

All Purpose Baby Back Ribs

ALL PURPOSE BABY BACK RIBS

  • Pat dry Ribs.
  • Sprinkle Stax ALL PURPOSE seasoning on both sides of ribs.
  • Place ribs on a sheet pan with aluminum foil on the bottom.
  • Place ribs on sheet pan and cover with aluminum foil – around all sides.
  • Cook for 3 to 3 ½ hours at 350 degrees.

If you like BBQ sauce you can add (after) the ribs are cooked. Try them without sauce like a dry rub – you can always add the sauce later.

 

Greek Style Baby Back Ribs

Greek Style Baby Back Ribs

GREEK STYLE BABY BACK RIBS

  • Pat dry Ribs.
  • Sprinkle Stax GREEK seasoning on both sides of ribs.
  • Place ribs on a sheet pan with aluminum foil on the bottom.
  • Place ribs on sheet pan and cover with aluminum foil – around all sides.
  • Cook for 3 to 3 ½ hours at 350 degrees.

SAUCE IF YOU WISH: Melt butter in a pot with Stax Greek Seasoning and a little white wine or you can enjoy these Ribs without any sauce. Delicious both ways!

 

Best Steak Ever!

Best Steak Ever!

BEST STEAK EVER!

Take Steaks out of cooler 30 minutes before preparation

Shake a generous amount of Stax All Purpose Seasoning on both sides of Steak

Rub your steaks generously with Olive Oil.

Put on HOT charcoal or gas grill getting a good sear.

Add cold chips of butter to top of steak just before turning

Add cold chips of butter to bottom of steak just before taking off grill.

Let rest for 5 minutes – then enjoy a delicious steak!

*Note: Steaks come in several grades. USDA Prime, Top Choice (IE: Certified Angus Beef – It must say certified) and Choice. It may cost more to buy (center cut) New York Strips so you won’t have a vein going thru the steak causing a tough chew. Anytime you buy a bone-in steak you are going to have more flavor.