
Chicken Fried Steak
Chicken Fried Steak
Sirloin tenderized
Stax All Purpose Seasoning
Egg wash white with buttermilk
All purpose flour
Cook on flat top with Clarified butter
Sirloin tenderized
Stax All Purpose Seasoning
Egg wash white with buttermilk
All purpose flour
Cook on flat top with Clarified butter
If you like BBQ sauce you can add (after) the ribs are cooked. Try them without sauce like a dry rub – you can always add the sauce later.
Take Steaks out of cooler 30 minutes before preparation
Shake a generous amount of Stax All Purpose Seasoning on both sides of Steak
Rub your steaks generously with Olive Oil.
Put on HOT charcoal or gas grill getting a good sear.
Add cold chips of butter to top of steak just before turning
Add cold chips of butter to bottom of steak just before taking off grill.
Let rest for 5 minutes – then enjoy a delicious steak!
*Note: Steaks come in several grades. USDA Prime, Top Choice (IE: Certified Angus Beef – It must say certified) and Choice. It may cost more to buy (center cut) New York Strips so you won’t have a vein going thru the steak causing a tough chew. Anytime you buy a bone-in steak you are going to have more flavor.